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How to Make Ice Cream
#1
This will be good for egg layers farmers and dairy farmers, especially when there is glut.

Delicious, Nutritious & Easy to Make!

Ingredients
- Eggs - 4 large 
- Milk - 200g (about 1 cup) 
- Sugar - 125g (~½ cup) 
- Cornstarch** - 75g (~⅓ cup) 
- **Flavoring (vanilla, strawberry, or banana extract) - to taste 

Nutritional Benefits
- Eggs – High-quality protein, vitamins B6, B12, and D, plus choline for brain health. 
- Milk – Rich in calcium, phosphorus, and vitamin D for strong bones. 
- Sugar – Provides quick energy and helps stabilize metabolism. 
- Cornstarch – A good source of carbohydrates and fiber. 
- Flavorings – Enhance taste and restore natural flavors lost during processing. 

Step-by-Step Instructions
1. Prep Ingredients – Measure all ingredients accurately. 

2. Make Cornstarch Base – Mix cornstarch with hot water to form a smooth paste (like custard). 

3. Whisk Egg Whites – Separate egg whites and beat until foamy. 

4. Combine Mixtures – Gently fold cornstarch paste into the egg whites.

5. Sweeten the Milk – In another bowl, dissolve sugar in warm milk until slightly thick. 

6. Final Mix – Blend the milk mixture into the egg-cornstarch base. 

7. Add Flavor – Divide into portions and mix in your preferred flavoring.

8. Freeze & Enjoy! – Chill until firm (about 4-6 hours). 

Who Loves Ice Cream?
This treat sells well in: 
- Schools (kids’ favorite!) 
- Malls & Parks (perfect for hot days) 
- Eateries (great dessert option) 

Pro Tip: For creamier texture, stir the mixture every 30 minutes during freezing!
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#2
Delicious
Reply
#3
Good idea. Zero waste.
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