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How to Make Ice Cream - Farm-sultan - 07-19-2025
This will be good for egg layers farmers and dairy farmers, especially when there is glut.
Delicious, Nutritious & Easy to Make!
Ingredients
- Eggs - 4 large
- Milk - 200g (about 1 cup)
- Sugar - 125g (~½ cup)
- Cornstarch** - 75g (~⅓ cup)
- **Flavoring (vanilla, strawberry, or banana extract) - to taste
Nutritional Benefits
- Eggs – High-quality protein, vitamins B6, B12, and D, plus choline for brain health.
- Milk – Rich in calcium, phosphorus, and vitamin D for strong bones.
- Sugar – Provides quick energy and helps stabilize metabolism.
- Cornstarch – A good source of carbohydrates and fiber.
- Flavorings – Enhance taste and restore natural flavors lost during processing.
Step-by-Step Instructions
1. Prep Ingredients – Measure all ingredients accurately.
2. Make Cornstarch Base – Mix cornstarch with hot water to form a smooth paste (like custard).
3. Whisk Egg Whites – Separate egg whites and beat until foamy.
4. Combine Mixtures – Gently fold cornstarch paste into the egg whites.
5. Sweeten the Milk – In another bowl, dissolve sugar in warm milk until slightly thick.
6. Final Mix – Blend the milk mixture into the egg-cornstarch base.
7. Add Flavor – Divide into portions and mix in your preferred flavoring.
8. Freeze & Enjoy! – Chill until firm (about 4-6 hours).
Who Loves Ice Cream?
This treat sells well in:
- Schools (kids’ favorite!)
- Malls & Parks (perfect for hot days)
- Eateries (great dessert option)
Pro Tip: For creamier texture, stir the mixture every 30 minutes during freezing!
RE: How to Make Ice Cream - FarmLady - 07-19-2025
Delicious
RE: How to Make Ice Cream - ZeroWaste - 07-19-2025
Good idea. Zero waste.