09-19-2019, 12:40 AM
In an experiment, lactic acid bacteria (LAB) was effective in reducing bacteria leaf spot (Xanthomonas campestris pv.
vesicatoria) in pepper (Capsicum annuum L. var. annuum ), under greenhouse and open field conditions.
Also, when applied to plant roots (by watering), LABs were able to colonise roots, produce indole-3-acetic acid (IAA), siderophores and solubilise phosphate.
Recommended Read: How to produce your own lactic acid bacteria
Experiment source: https://www.tandfonline.com/doi/abs/10.1...014.894495
vesicatoria) in pepper (Capsicum annuum L. var. annuum ), under greenhouse and open field conditions.
Also, when applied to plant roots (by watering), LABs were able to colonise roots, produce indole-3-acetic acid (IAA), siderophores and solubilise phosphate.
Recommended Read: How to produce your own lactic acid bacteria
Experiment source: https://www.tandfonline.com/doi/abs/10.1...014.894495