Make Millions with Ginger Processing and Trading

[Henlus]

This post shares practical notes on ginger processing, sourcing, and marketing, based on current field realities. I got this info from Jeffy Farm on facebook, an export expert.

1. Ginger Processing Equipment and Cost Estimates
For small to medium-scale processing:
- Washer: for washing the ginger

- Splitter: Used to split ginger before drying.  Splitting by hand can introduce infections that will lead to the ginger being rejected by the buyer.

20 kW splitter is about N1m. Smaller one is around N400,000

- Dehydrator
1,000 kg capacity: about ₦2,000,000
500 kg capacity: about ₦500,000

These machines help convert fresh ginger to dry ginger suitable for local and export markets.

2. Where to Buy Fresh Ginger Cheaply
Best locations: Kafanchan and other parts of Southern Kaduna

Buy directly from farmers, not middlemen
Farm gate price can be around ₦70,000 per bag, compared to ₦100,000 when buying through traders

Best buying period: November to December (harvest season)

3. Processing Yield (Important for Planning)
About 50 bags of fresh ginger produce 5 to 10 bags of dry ginger, depending on moisture and quality

Current selling price of dry ginger: about ₦600,000 per bag

4. Where to Sell Dry Ginger
High-demand markets include:
Apapa (near Lagos seaport)
Ajah area, Lagos

Dry ginger sells fast in these areas because exporters and bulk buyers are present.

5. Cost and Profit Overview
It will cost ₦300,000 – ₦400,000 to processed fresh ginger to 1 bag of dry ginger

Selling price per bag of dry ginger: about ₦600,000

This leaves room for profit after processing, transport, and handling.

6. Supplying Exporters in Large Scale
For those targeting exporters do this:

- Partner with a trusted farmer in Kaduna

- Tell him to organize about 40 farmers

- Provide funding or input support for ginger farming

- Farmers in that region are generally reliable and experienced

To secure buyers:
Take samples of dry ginger to exporters in Apapa or Port Harcourt

Negotiate supply agreements before scaling up

7. Key Trading Principle
The best time to trade agricultural produce is during harvest, when supply is high and buyers are active. Buy cheap at harvest and sell cheap.

You can watch the video here https://www.facebook.com/100078807060834...6/?app=fbl

[The Farmer]

Thanks for sharing this detailed guide. I like that it breaks down equipment costs clearly. Many people underestimate the importance of using machines like splitters and dehydrators. Hand splitting may seem cheap, but as noted, it can lead to infections and rejection by buyers. This is practical advice.

[Farm-sultan]

The pricing breakdown is very useful. Knowing that a 50-bag fresh ginger batch yields 5–10 bags of dry ginger helps plan capital and expected profit. Many farmers don’t track this, so they sell too early or underprice their produce.

[FarmLady]

I appreciate the sourcing tip. Buying directly from farmers in Kafanchan at ₦70,000 per bag instead of through middlemen saves a lot of cost. If you can negotiate during harvest, your margins improve even more.

[Farmqueen]

The advice about targeting Apapa and Ajah is spot on. Exporters are active there, so dry ginger sells quickly. Anyone entering the business should scout those markets before scaling up.

[EcoFarm]

One thing I would add: transport logistics. Moving 40 bags of dry ginger to Lagos or Port Harcourt requires planning. Cost of fuel, loading, and unloading should be considered in the profit calculation.

[Manger]

I like that you mention partnering with a trusted farmer and organizing a network of 40 farmers. This is how you scale without losing quality. Farmers in Kaduna are generally reliable if you maintain good communication and provide support.

[Hippo]

I also like the note about hygiene. Buyers reject ginger with signs of infection. Using machines like splitters reduces contact with hands and knives, which is essential for export-quality produce.

[Hunter]

The profit margin calculation is helpful. Spending 300–400k per bag and selling at 600k leaves a good return. But farmers should also account for labor, electricity, packaging, and transport to get the real net profit.

[Hilux]

I want to add that farmers and processors should maintain proper records. Track how many bags of fresh ginger produce how many bags of dry ginger, and note the sale prices. This helps with future planning and negotiating with exporters.

[AgMan]

One thing beginners might overlook is the storage of dry ginger. If it’s not dried well or stored in a dry, ventilated place, it can lose quality and fetch lower prices. Dehydration plus proper storage is key.

[Trimex]

For anyone thinking of scaling, note that organizing 40 farmers requires strong coordination. You need someone on the ground to supervise farming activities and ensure quality control. Exporters will not accept substandard batches.

[Ekene]

I also like the principle “Buy cheap at harvest, sell cheap” but with a note: selling cheap doesn’t mean selling at a loss. It means pricing fairly to move volume quickly, especially if buyers are sensitive to price.