07-15-2025, 04:00 PM
You make more money adding value to your produce than selling them raw. Here is how to add value to groundnut.
Ingredients
Kuli kuli
Peanut: 4 cups
Dry chilli and ginger to taste
Water 1/4 cups
Sugar and salt: 1 teaspn each.
Roast peanut and grind with ginger and chilli. Mix in water. Mix in sugar or salt. Mould and fry in its oil
Ingredients
Kuli kuli
Peanut: 4 cups
Dry chilli and ginger to taste
Water 1/4 cups
Sugar and salt: 1 teaspn each.
Roast peanut and grind with ginger and chilli. Mix in water. Mix in sugar or salt. Mould and fry in its oil