FarmersJoint.com

You make more money adding value to your produce than selling them raw. Here is how to add value to groundnut.

Ingredients
Kuli kuli
Peanut: 4 cups
Dry chilli and ginger to taste
Water 1/4 cups
Sugar and salt: 1 teaspn each.

Roast peanut and grind with ginger and chilli. Mix in water. Mix in sugar or salt. Mould and fry in its oil

I'll try this one day. Thanks

Nice share. Thanks.

Quite simple. Thanks

Thanks for sharing

So good

I feel like eating it