Sugar Alternative: Erythritol Raise Stroke and Heart Attack Risk

[FarmKing]

The food industry won’t stop selling it though. Too much money involved.
Anyone know if xylitol is safer or the same problem?

xylitol is safer.  nit has no strong links to heart disease or stroke in humans.
But it raises blood sugar a little, but still much lower than regular sugar.
It reduces cavity-causing bacteria. That’s why it’s used in sugar-free gum and toothpaste.

In high amounts, it can cause digestive upset (bloating, gas, diarrhea), because gut bacteria ferment it.

Dogs: Xylitol is extremely toxic to dogs (causes life-threatening hypoglycemia and liver failure).