FACTS ABOUT FOODSTUFF EXPORT BUSINESS

[Henlus]

The foodstuff export business isn’t as complex as many think - all you need is the right knowledge, reliable sources, and proper guidance. Whether you're a beginner or looking to scale, understanding the high-demand products, shipping logistics, and customer acquisition is key to success. 

Two Main Types of Foodstuff Exportation:

1. Mini Exportation (Small-Scale Export)
A. Small quantities (10kg, 20kg, 50kg, or 100kg bags) 

B. Shipped by air through couriers like DHL, FedEx, UPS, NIPOST, or private shipping companies 

C. You don't need to bother about export licenses and documentations - shipping companies handle them. 

D. Perfect for beginners - start with what your budget allows and scale up 

2. Macro Exportation (Large-Scale Export)

A. Bulk shipments (20ft or 40ft containers) 

B. Sea freight for tonnes of agro-commodities 

C. Requires:
  - A registered company
  - Export license from NEPC (Nigeria Export Promotion Council)
  - NAFDAC & SON certification (for processed foods) 

D. Ideal for established exporters with strong financial backing 

Why Start Foodstuff Export?

A. High global demand for African foodstuffs 

B. Lucrative profits - earn in dollars, pounds, or euros 

C. Scalable business - start small and expand as you grow