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FarmersJoint.com › Processing & Farm Tools › Agro-Processing
Why Most Bakeries Don’t Like Cassava Flour

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Why Most Bakeries Don’t Like Cassava Flour
FarmKing Offline


Posts: 271
Threads: 40
Joined: Nov 2014
#2
08-22-2017, 01:19 PM
I came across an article that made bread with 100% cassava flour and the bread still had the texture of bread. They included xanthan gum to achieve that.
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RE: Why Most Bakeries Don’t Like Cassava Flour - by FarmKing - 08-22-2017, 01:19 PM

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