http://farmersjoint.com/ Sun, 19 Apr 2026 09:19:16 +0000 MyBB http://farmersjoint.com/thread-31509.html Sun, 08 Mar 2026 15:21:40 +0000 Henlus]]> http://farmersjoint.com/thread-31509.html
  pig-meat-seller.jpg (Size: 50.13 KB / Downloads: 2)

He looked at me, laughed, and said, “You, a lecturer? You look too soft for this business o. We both chuckled, but then he leaned closer and dropped some wisdom.

He said, “Forget the slaughtering first. If you don’t have a ready market, your pigs will become a liability.”The real profit is in the relationships, restaurants, caterers, market women, and even individuals who buy in bulk. Build that network before you even buy your first pig.

He explained how some butchers make money not because they are better at cutting meat, but because of their location. If you’re near a big market, abattoir, or a busy neighborhood, your turnover will be higher. That means faster cash flow and more loyal customers.

He also told me, Oga Larry, People don’t just buy pork; they buy trust, he said. Customers will always return to the butcher whose pork looks clean, fresh, and well-handled. Invest in stainless tools, proper storage, and keep your workspace neat. It’s not only good for business, it’s a silent marketing.

Also, you don’t have to start with slaughtering 5 pigs a day. Even 1–2 pigs daily is enough when you’re building your base. As demand grows, scale up. Reinvest your profit into better equipment, cold storage, or even a delivery bike.

He laughed and said, “Na profit dey keep butcher alive.” A 70–80kg pig can fetch you ₦250,000–₦280,000 when sold in cuts. Depending on your location, you can make ₦30,000–₦50,000 profit per pig after costs. But here’s the secret, sell not just to individuals but also to those who buy wholesale. The bulk buyers pay you fast and keep your cash flow steady.

He whispered, Don’t only think walk-in customers; think freezers, think supply. Imagine having a steady contract with 2 restaurants and a caterer. That’s guaranteed daily demand, whether or not market is slow.

Finally, he said, my brother, “If you want to last in this business, be consistent. Consistent with supply, consistent with quality, consistent with price fairness. That’s how you scale faster.”

I walked away smiling because the man didn’t just teach me pig butchering, he taught me business life.

The truth is that Pig butchering isn’t just about blood and knives, it’s about strategy, discipline, and relationships. If you’re thinking of starting, start small but start smart.

© Adonia Farms Enugu

https://www.facebook.com/groups/19588191...270883997/]]>
  pig-meat-seller.jpg (Size: 50.13 KB / Downloads: 2)

He looked at me, laughed, and said, “You, a lecturer? You look too soft for this business o. We both chuckled, but then he leaned closer and dropped some wisdom.

He said, “Forget the slaughtering first. If you don’t have a ready market, your pigs will become a liability.”The real profit is in the relationships, restaurants, caterers, market women, and even individuals who buy in bulk. Build that network before you even buy your first pig.

He explained how some butchers make money not because they are better at cutting meat, but because of their location. If you’re near a big market, abattoir, or a busy neighborhood, your turnover will be higher. That means faster cash flow and more loyal customers.

He also told me, Oga Larry, People don’t just buy pork; they buy trust, he said. Customers will always return to the butcher whose pork looks clean, fresh, and well-handled. Invest in stainless tools, proper storage, and keep your workspace neat. It’s not only good for business, it’s a silent marketing.

Also, you don’t have to start with slaughtering 5 pigs a day. Even 1–2 pigs daily is enough when you’re building your base. As demand grows, scale up. Reinvest your profit into better equipment, cold storage, or even a delivery bike.

He laughed and said, “Na profit dey keep butcher alive.” A 70–80kg pig can fetch you ₦250,000–₦280,000 when sold in cuts. Depending on your location, you can make ₦30,000–₦50,000 profit per pig after costs. But here’s the secret, sell not just to individuals but also to those who buy wholesale. The bulk buyers pay you fast and keep your cash flow steady.

He whispered, Don’t only think walk-in customers; think freezers, think supply. Imagine having a steady contract with 2 restaurants and a caterer. That’s guaranteed daily demand, whether or not market is slow.

Finally, he said, my brother, “If you want to last in this business, be consistent. Consistent with supply, consistent with quality, consistent with price fairness. That’s how you scale faster.”

I walked away smiling because the man didn’t just teach me pig butchering, he taught me business life.

The truth is that Pig butchering isn’t just about blood and knives, it’s about strategy, discipline, and relationships. If you’re thinking of starting, start small but start smart.

© Adonia Farms Enugu

https://www.facebook.com/groups/19588191...270883997/]]> http://farmersjoint.com/thread-31449.html Mon, 26 Jan 2026 22:55:58 +0000 Henlus]]> http://farmersjoint.com/thread-31449.html
1. Ginger Processing Equipment and Cost Estimates
For small to medium-scale processing:
- Washer: for washing the ginger

- Splitter: Used to split ginger before drying.  Splitting by hand can introduce infections that will lead to the ginger being rejected by the buyer.

20 kW splitter is about N1m. Smaller one is around N400,000

- Dehydrator
1,000 kg capacity: about ₦2,000,000
500 kg capacity: about ₦500,000

These machines help convert fresh ginger to dry ginger suitable for local and export markets.

2. Where to Buy Fresh Ginger Cheaply
Best locations: Kafanchan and other parts of Southern Kaduna

Buy directly from farmers, not middlemen
Farm gate price can be around ₦70,000 per bag, compared to ₦100,000 when buying through traders

Best buying period: November to December (harvest season)

3. Processing Yield (Important for Planning)
About 50 bags of fresh ginger produce 5 to 10 bags of dry ginger, depending on moisture and quality

Current selling price of dry ginger: about ₦600,000 per bag

4. Where to Sell Dry Ginger
High-demand markets include:
Apapa (near Lagos seaport)
Ajah area, Lagos

Dry ginger sells fast in these areas because exporters and bulk buyers are present.

5. Cost and Profit Overview
It will cost ₦300,000 – ₦400,000 to processed fresh ginger to 1 bag of dry ginger

Selling price per bag of dry ginger: about ₦600,000

This leaves room for profit after processing, transport, and handling.

6. Supplying Exporters in Large Scale
For those targeting exporters do this:

- Partner with a trusted farmer in Kaduna

- Tell him to organize about 40 farmers

- Provide funding or input support for ginger farming

- Farmers in that region are generally reliable and experienced

To secure buyers:
Take samples of dry ginger to exporters in Apapa or Port Harcourt

Negotiate supply agreements before scaling up

7. Key Trading Principle
The best time to trade agricultural produce is during harvest, when supply is high and buyers are active. Buy cheap at harvest and sell cheap.

You can watch the video here

  Screenshot_20260126-235007.png (Size: 365.44 KB / Downloads: 3) ]]>
1. Ginger Processing Equipment and Cost Estimates
For small to medium-scale processing:
- Washer: for washing the ginger

- Splitter: Used to split ginger before drying.  Splitting by hand can introduce infections that will lead to the ginger being rejected by the buyer.

20 kW splitter is about N1m. Smaller one is around N400,000

- Dehydrator
1,000 kg capacity: about ₦2,000,000
500 kg capacity: about ₦500,000

These machines help convert fresh ginger to dry ginger suitable for local and export markets.

2. Where to Buy Fresh Ginger Cheaply
Best locations: Kafanchan and other parts of Southern Kaduna

Buy directly from farmers, not middlemen
Farm gate price can be around ₦70,000 per bag, compared to ₦100,000 when buying through traders

Best buying period: November to December (harvest season)

3. Processing Yield (Important for Planning)
About 50 bags of fresh ginger produce 5 to 10 bags of dry ginger, depending on moisture and quality

Current selling price of dry ginger: about ₦600,000 per bag

4. Where to Sell Dry Ginger
High-demand markets include:
Apapa (near Lagos seaport)
Ajah area, Lagos

Dry ginger sells fast in these areas because exporters and bulk buyers are present.

5. Cost and Profit Overview
It will cost ₦300,000 – ₦400,000 to processed fresh ginger to 1 bag of dry ginger

Selling price per bag of dry ginger: about ₦600,000

This leaves room for profit after processing, transport, and handling.

6. Supplying Exporters in Large Scale
For those targeting exporters do this:

- Partner with a trusted farmer in Kaduna

- Tell him to organize about 40 farmers

- Provide funding or input support for ginger farming

- Farmers in that region are generally reliable and experienced

To secure buyers:
Take samples of dry ginger to exporters in Apapa or Port Harcourt

Negotiate supply agreements before scaling up

7. Key Trading Principle
The best time to trade agricultural produce is during harvest, when supply is high and buyers are active. Buy cheap at harvest and sell cheap.

You can watch the video here

  Screenshot_20260126-235007.png (Size: 365.44 KB / Downloads: 3) ]]> http://farmersjoint.com/thread-31421.html Fri, 16 Jan 2026 11:08:36 +0000 Henlus]]> http://farmersjoint.com/thread-31421.html
  1768561447624.jpg (Size: 422.94 KB / Downloads: 2)

I come from Benue State, where the largest garri market around me is purely a garri market, yet not a single basin from that market meets export standards. I also studied in Ogoja, Cross River State. They have a smaller garri market there, and without talking anyone down, the quality is even worse—most of the garri is not properly dried and they sun-dry

Through my research, I discovered this is one of the reasons Ijebu garri has built a strong reputation. It’s not that Benue people cannot process garri to that level—Benue can even do better. The challenge is that producers are used to selling only to the local market. Asking them to change their production pattern feels like speaking a foreign language. However, if they adapt to export standards, the value and price of their garri will increase significantly.

Since I started working closely with exporters, I have realized that Nigeria largely lacks the standards they demand, and this is why countries like Ghana are currently leading. I honestly wish I could organize a training class for all the garri producers in my area.

https://www.facebook.com/100092016221395...nNq7ydtfl/]]>
  1768561447624.jpg (Size: 422.94 KB / Downloads: 2)

I come from Benue State, where the largest garri market around me is purely a garri market, yet not a single basin from that market meets export standards. I also studied in Ogoja, Cross River State. They have a smaller garri market there, and without talking anyone down, the quality is even worse—most of the garri is not properly dried and they sun-dry

Through my research, I discovered this is one of the reasons Ijebu garri has built a strong reputation. It’s not that Benue people cannot process garri to that level—Benue can even do better. The challenge is that producers are used to selling only to the local market. Asking them to change their production pattern feels like speaking a foreign language. However, if they adapt to export standards, the value and price of their garri will increase significantly.

Since I started working closely with exporters, I have realized that Nigeria largely lacks the standards they demand, and this is why countries like Ghana are currently leading. I honestly wish I could organize a training class for all the garri producers in my area.

https://www.facebook.com/100092016221395...nNq7ydtfl/]]> http://farmersjoint.com/thread-31410.html Tue, 13 Jan 2026 21:02:08 +0000 Ag-guru]]> http://farmersjoint.com/thread-31410.html Here is a tree the world values for its power and utility, yet at home we reduce it to ritual use.

Outside Nigeria, kola nut is not tradition. It is an industrial input.

  PSX_20260113_220104.jpg (Size: 70.13 KB / Downloads: 2)

It goes into:
- Natural caffeine extraction for energy drinks
- Cola flavour concentrates
- Pharmaceutical stimulants and appetite control products
- Herbal formulations and nutraceuticals
- Functional foods designed for focus and endurance

That is why it leaves the country silently.
While kola is being shared on trays during ceremonies, other countries are processing it, standardising it, packaging it, and selling the finished products globally, including back to Nigeria, in foreign currency.

This crop is not demanding. It lives long. It yields for decades. It does not require daily labour.

Plant it once and it can outlive you while producing value.

Yet what do we do?
We sell it unprocessed. Ungraded. Undervalued.

There is no serious value chain. No industrial thinking. No long term vision.
Inside a single kola nut is energy, medicine, flavour, export potential, and generational wealth.

At home, it is dismissed with "make we break am."

Consider the figures many prefer to ignore:
One acre accommodates roughly 40 to 60 kola trees

Fruiting begins in 4 to 7 years, or about 3 years with grafted varieties

Average yield per acre is about 0.2 to 0.3 tonnes annually

Raw kola sells locally at around N1m to N1.2m per tonne

Productive lifespan ranges from 50 to well over 100 years

This is a crop capable of sustaining households, supplying industries, driving exports, and building wealth across generations.

Still, we treat it as a ceremonial afterthought.

That is not a lack of knowledge. It is deliberate self destruction.]]> Here is a tree the world values for its power and utility, yet at home we reduce it to ritual use.

Outside Nigeria, kola nut is not tradition. It is an industrial input.

  PSX_20260113_220104.jpg (Size: 70.13 KB / Downloads: 2)

It goes into:
- Natural caffeine extraction for energy drinks
- Cola flavour concentrates
- Pharmaceutical stimulants and appetite control products
- Herbal formulations and nutraceuticals
- Functional foods designed for focus and endurance

That is why it leaves the country silently.
While kola is being shared on trays during ceremonies, other countries are processing it, standardising it, packaging it, and selling the finished products globally, including back to Nigeria, in foreign currency.

This crop is not demanding. It lives long. It yields for decades. It does not require daily labour.

Plant it once and it can outlive you while producing value.

Yet what do we do?
We sell it unprocessed. Ungraded. Undervalued.

There is no serious value chain. No industrial thinking. No long term vision.
Inside a single kola nut is energy, medicine, flavour, export potential, and generational wealth.

At home, it is dismissed with "make we break am."

Consider the figures many prefer to ignore:
One acre accommodates roughly 40 to 60 kola trees

Fruiting begins in 4 to 7 years, or about 3 years with grafted varieties

Average yield per acre is about 0.2 to 0.3 tonnes annually

Raw kola sells locally at around N1m to N1.2m per tonne

Productive lifespan ranges from 50 to well over 100 years

This is a crop capable of sustaining households, supplying industries, driving exports, and building wealth across generations.

Still, we treat it as a ceremonial afterthought.

That is not a lack of knowledge. It is deliberate self destruction.]]> http://farmersjoint.com/thread-31401.html Sat, 10 Jan 2026 13:43:00 +0000 Henlus]]> http://farmersjoint.com/thread-31401.html He contacted his brother who was in Nigeria to go learn about crushing so that he can set up a place for him.

The brother got into learning and after sometime he declared he has learned all it takes to start crushing.

Not quite long, his bother came down, they got a space, put structure in place.
This brother went to China, brought in foreign experler, they fixed everything and business kicked off.

After some months he travelled back abroad leaving his brother with some workers to manage things.

Was the business lucrative? Yes, very.

Companies and big buyers were clustering around hoping to be getting oil in large supplies...

Yes the brother learned the business but he lack: management skill, had no good attitude towards business, zero money handling skill, no readiness to learn and grow the business even with all its potential.

Along the line they had no money to keep inventory of raw materials.

Some days they opened the factory, some other days, it is locked.

They kept managing the factory like that, one week in and one week out.

Meanwhile anyone who was into crushing that saw this factory was envious of the place.

You would imagine yourself been handed over such sweet babies.
You would imagine the exploits you would do with these machines dripping water showing how ready they were to be put to work.

Unfortunately, the dog said " those who had bum, do not know how to seat"

That factory only was operational for 1 year before it was shut down.

Many crushers went to meet with them to lease the place, they refused.

Some wants to buy the machines, they refused.

The brother abroad hoped to come home to start operations again...

2026 will make it 3 years since the factory is under lock and key.

Dilapidation, wear and tear, rust must have dealt with the machines.
That's how that millions was thrown into waste.

In the same business where others became wealther,
Some are made poorer.

To become rich, you must know:
How to make money
How to manage money
And how to invest money.

These 3 elements must be complete.

Facebool #chinenyeezeonyebuchi

  1768052125355.jpg (Size: 512.27 KB / Downloads: 4) ]]> He contacted his brother who was in Nigeria to go learn about crushing so that he can set up a place for him.

The brother got into learning and after sometime he declared he has learned all it takes to start crushing.

Not quite long, his bother came down, they got a space, put structure in place.
This brother went to China, brought in foreign experler, they fixed everything and business kicked off.

After some months he travelled back abroad leaving his brother with some workers to manage things.

Was the business lucrative? Yes, very.

Companies and big buyers were clustering around hoping to be getting oil in large supplies...

Yes the brother learned the business but he lack: management skill, had no good attitude towards business, zero money handling skill, no readiness to learn and grow the business even with all its potential.

Along the line they had no money to keep inventory of raw materials.

Some days they opened the factory, some other days, it is locked.

They kept managing the factory like that, one week in and one week out.

Meanwhile anyone who was into crushing that saw this factory was envious of the place.

You would imagine yourself been handed over such sweet babies.
You would imagine the exploits you would do with these machines dripping water showing how ready they were to be put to work.

Unfortunately, the dog said " those who had bum, do not know how to seat"

That factory only was operational for 1 year before it was shut down.

Many crushers went to meet with them to lease the place, they refused.

Some wants to buy the machines, they refused.

The brother abroad hoped to come home to start operations again...

2026 will make it 3 years since the factory is under lock and key.

Dilapidation, wear and tear, rust must have dealt with the machines.
That's how that millions was thrown into waste.

In the same business where others became wealther,
Some are made poorer.

To become rich, you must know:
How to make money
How to manage money
And how to invest money.

These 3 elements must be complete.

Facebool #chinenyeezeonyebuchi

  1768052125355.jpg (Size: 512.27 KB / Downloads: 4) ]]> http://farmersjoint.com/thread-31326.html Thu, 11 Dec 2025 21:05:19 +0000 Henlus]]> http://farmersjoint.com/thread-31326.html STEP 1. Decide the Palm Oil Business You Want to Run
Your choice depends on how much you can invest.

1. Palm oil trading
Suitable for small or medium capital.

Buy directly from farmers or processors, then supply retailers, supermarkets, restaurants, or wholesalers.
Expected profit is around ₦500 to ₦1,500 per litre.

2. Palm oil storage
One of the most lucrative options.

Buy during the cheap period from February to May, keep it for 3 to 8 months, and sell when prices rise between September and December.
Profit can reach 30 to 80 percent depending on the year
.
3. Palm oil processing
Requires bigger capital.

You buy fresh palm fruits and convert them to oil.
Needs equipment, space, and labour.
Profit margin is usually 40 to 100 percent.

STEP 2. Do Your Market Research
Before you begin, find out the following:

Who will buy from you
What grade of oil they prefer
Current buying and selling prices
Available competitors
Transport options
Visit local markets, palm oil mills, wholesalers, and supermarkets to get real information.

STEP 3. Secure Capital

Starting points:
₦50,000 to ₦200,000 for small trading
₦300,000 to ₦1,000,000 for storage
₦2 million to ₦10 million for processing

STEP 4. Locate a Reliable Supplier
Buy from producing communities like Edo, Ondo, Akwa Ibom, Cross River, Delta, Imo, Abia, Enugu, Bayelsa, Rivers, and Kogi.
Palm oil mills are cheaper than open markets.

Build relationships so you always get good prices.

STEP 5. Prepare Proper Storage
Palm oil can spoil when stored wrongly.
Use airtight plastic drums or kegs.
Keep them in a clean and cool place.
Avoid sunlight.
Containers must not contain water.
For storage business, use 25 litre or 50 litre kegs. Well stored oil can last 9 to 12 months.

STEP 6. Know the Buying Seasons
Prices move sharply during the year.

Cheap periods: February to May and after main harvest.

Expensive periods: September to December, Christmas season, and heavy rain months.
Buy when it is cheap and wait for the high season.

STEP 7. Plan Transport and Logistics
Think ahead about how you will move products from villages to your store and then to customers.

Prevent leakage during transit by using sealed drums, thick kegs, or cartons for retail packs.

STEP 8. Register Your Business When Necessary
You can start unregistered, but once you begin supplying supermarkets, restaurants, or food companies, you will need:
CAC registration
NAFDAC approval for branded retail
A simple record keeping system

STEP 9. Begin Selling
Possible buyers include:

Market traders
Retail shops
Restaurants
Soap makers
Cosmetic producers
Exporters
Online customers on Jumia, Facebook, WhatsApp, and TikTok

STEP 10. Promote the Business
Use WhatsApp status, Facebook Marketplace, TikTok videos, Instagram, WhatsApp Channels, and flyers around markets.

Palm oil remains one of the most rewarding agribusinesses. Demand stays high throughout the year for cooking, cosmetics, soap production, food processing, and export.

The business can significantly improve your income and the storage model does not require daily labour, making it a strong side hustle or extra source of revenue.]]> STEP 1. Decide the Palm Oil Business You Want to Run
Your choice depends on how much you can invest.

1. Palm oil trading
Suitable for small or medium capital.

Buy directly from farmers or processors, then supply retailers, supermarkets, restaurants, or wholesalers.
Expected profit is around ₦500 to ₦1,500 per litre.

2. Palm oil storage
One of the most lucrative options.

Buy during the cheap period from February to May, keep it for 3 to 8 months, and sell when prices rise between September and December.
Profit can reach 30 to 80 percent depending on the year
.
3. Palm oil processing
Requires bigger capital.

You buy fresh palm fruits and convert them to oil.
Needs equipment, space, and labour.
Profit margin is usually 40 to 100 percent.

STEP 2. Do Your Market Research
Before you begin, find out the following:

Who will buy from you
What grade of oil they prefer
Current buying and selling prices
Available competitors
Transport options
Visit local markets, palm oil mills, wholesalers, and supermarkets to get real information.

STEP 3. Secure Capital

Starting points:
₦50,000 to ₦200,000 for small trading
₦300,000 to ₦1,000,000 for storage
₦2 million to ₦10 million for processing

STEP 4. Locate a Reliable Supplier
Buy from producing communities like Edo, Ondo, Akwa Ibom, Cross River, Delta, Imo, Abia, Enugu, Bayelsa, Rivers, and Kogi.
Palm oil mills are cheaper than open markets.

Build relationships so you always get good prices.

STEP 5. Prepare Proper Storage
Palm oil can spoil when stored wrongly.
Use airtight plastic drums or kegs.
Keep them in a clean and cool place.
Avoid sunlight.
Containers must not contain water.
For storage business, use 25 litre or 50 litre kegs. Well stored oil can last 9 to 12 months.

STEP 6. Know the Buying Seasons
Prices move sharply during the year.

Cheap periods: February to May and after main harvest.

Expensive periods: September to December, Christmas season, and heavy rain months.
Buy when it is cheap and wait for the high season.

STEP 7. Plan Transport and Logistics
Think ahead about how you will move products from villages to your store and then to customers.

Prevent leakage during transit by using sealed drums, thick kegs, or cartons for retail packs.

STEP 8. Register Your Business When Necessary
You can start unregistered, but once you begin supplying supermarkets, restaurants, or food companies, you will need:
CAC registration
NAFDAC approval for branded retail
A simple record keeping system

STEP 9. Begin Selling
Possible buyers include:

Market traders
Retail shops
Restaurants
Soap makers
Cosmetic producers
Exporters
Online customers on Jumia, Facebook, WhatsApp, and TikTok

STEP 10. Promote the Business
Use WhatsApp status, Facebook Marketplace, TikTok videos, Instagram, WhatsApp Channels, and flyers around markets.

Palm oil remains one of the most rewarding agribusinesses. Demand stays high throughout the year for cooking, cosmetics, soap production, food processing, and export.

The business can significantly improve your income and the storage model does not require daily labour, making it a strong side hustle or extra source of revenue.]]> http://farmersjoint.com/thread-31281.html Sun, 26 Oct 2025 20:38:38 +0000 FarmTech]]> http://farmersjoint.com/thread-31281.html eco-friendly ceiling boards that replace asbestos?

What Exactly Are Rice Husk Ceiling Boards?
They’re lightweight boards made from rice husk + binder (cement, lime, or resin), pressed and dried to form strong, smooth panels.

Unlike asbestos (which can cause lung disease), rice husk boards are safe, non-toxic, and fire-resistant.

They also help:
✅ Reduce deforestation (no wood needed)
✅ Recycle agricultural waste
✅ Keep homes cooler and quieter

Materials You’ll Need
Here’s what you need to get started:
1. Rice husks – available for free or very cheap from local rice mills.

2. Binder – one of these works:
Cement + Lime (common and affordable)
Gypsum (Plaster of Paris) for smoother boards. For indoor use.
Resin (industrial) for premium waterproof finish

3. Water – just enough to make a thick paste.

Basic Mixing Ratios
👉 For Cement Boards:
Rice husk : Cement : Lime = 4 : 2 : 1 by volume. Eg 4 cups rice husk, 2 cups cement and 1 cup lime.

👉 For Gypsum Boards:
Rice husk : Gypsum = 4 : 2 by volume

👉 Optional Additives:
Borax or Alum (5%) – fire retardant
Engine oil / Waterproof glue – adds durability
Pigments – for colored boards

Step-by-Step Production Process
1️⃣ Dry the rice husk completely — moisture weakens the board.
2️⃣ Sieve to remove stones and dirt.
3️⃣ Mix rice husk, binder, and water into a thick paste.
4️⃣ Pour into molds or wooden frames (2ft x 4ft or any size).
5️⃣ Press with weights or a simple hydraulic press.
6️⃣ Cure for 7–14 days in shade (not under direct sunlight).
7️⃣ Sand and paint to finish!

Target customers:
🏠 Builders and contractors
🏢 Schools, churches, and offices
🛒 Furniture or ceiling dealers
🌍 NGOs promoting green building materials

Rice husk boards are:
🌿 Safer for health
🔥 Fire-resistant
💨 Soundproof
♻️ 100% Eco-friendly

Try This Simple Home Test
If you want to experiment first:
4 cups rice husk
2 cups cement
½ cup lime
1½ cups water

Mix, mold, press, and dry for 10 days.
You’ll get a surprisingly solid, wood-like board that can be used for wall décor, ceilings, or even furniture back panels!

Final Thoughts
Waste isn’t waste until you waste it.
What people throw away, others are turning into profit and innovation.
With a little creativity and patience, you can turn rice husks into building gold!
 Let’s make agro-waste the new wealth in Africa!]]> eco-friendly ceiling boards that replace asbestos?

What Exactly Are Rice Husk Ceiling Boards?
They’re lightweight boards made from rice husk + binder (cement, lime, or resin), pressed and dried to form strong, smooth panels.

Unlike asbestos (which can cause lung disease), rice husk boards are safe, non-toxic, and fire-resistant.

They also help:
✅ Reduce deforestation (no wood needed)
✅ Recycle agricultural waste
✅ Keep homes cooler and quieter

Materials You’ll Need
Here’s what you need to get started:
1. Rice husks – available for free or very cheap from local rice mills.

2. Binder – one of these works:
Cement + Lime (common and affordable)
Gypsum (Plaster of Paris) for smoother boards. For indoor use.
Resin (industrial) for premium waterproof finish

3. Water – just enough to make a thick paste.

Basic Mixing Ratios
👉 For Cement Boards:
Rice husk : Cement : Lime = 4 : 2 : 1 by volume. Eg 4 cups rice husk, 2 cups cement and 1 cup lime.

👉 For Gypsum Boards:
Rice husk : Gypsum = 4 : 2 by volume

👉 Optional Additives:
Borax or Alum (5%) – fire retardant
Engine oil / Waterproof glue – adds durability
Pigments – for colored boards

Step-by-Step Production Process
1️⃣ Dry the rice husk completely — moisture weakens the board.
2️⃣ Sieve to remove stones and dirt.
3️⃣ Mix rice husk, binder, and water into a thick paste.
4️⃣ Pour into molds or wooden frames (2ft x 4ft or any size).
5️⃣ Press with weights or a simple hydraulic press.
6️⃣ Cure for 7–14 days in shade (not under direct sunlight).
7️⃣ Sand and paint to finish!

Target customers:
🏠 Builders and contractors
🏢 Schools, churches, and offices
🛒 Furniture or ceiling dealers
🌍 NGOs promoting green building materials

Rice husk boards are:
🌿 Safer for health
🔥 Fire-resistant
💨 Soundproof
♻️ 100% Eco-friendly

Try This Simple Home Test
If you want to experiment first:
4 cups rice husk
2 cups cement
½ cup lime
1½ cups water

Mix, mold, press, and dry for 10 days.
You’ll get a surprisingly solid, wood-like board that can be used for wall décor, ceilings, or even furniture back panels!

Final Thoughts
Waste isn’t waste until you waste it.
What people throw away, others are turning into profit and innovation.
With a little creativity and patience, you can turn rice husks into building gold!
 Let’s make agro-waste the new wealth in Africa!]]> http://farmersjoint.com/thread-31280.html Sun, 26 Oct 2025 19:20:58 +0000 Henlus]]> http://farmersjoint.com/thread-31280.html Here’s a simple, low-cost method to make solid charcoal briquettes using cassava flour as a natural binder. 💪🏾

  1757601213818.jpg (Size: 556.36 KB / Downloads: 3)

This is one of the easiest waste-to-wealth ideas anyone can start from home or a small farm.

🧺 MATERIALS YOU NEED
✅ Charcoal dust/powder – from burnt wood or broken charcoal pieces (get it  cheap from charcoal sellers).
✅ Cassava starch/flour – works as a natural binder.
✅ Water – to mix.
✅ Mixing container – big bowl or basin.
✅ Sieve – optional, to remove stones.
✅ Mold – can be PVC pipe, metal, or wooden mold.
✅ Drying area – under the sun or a simple drying rack.

  1757601223537.jpg (Size: 643.31 KB / Downloads: 3)

⚙️ STEP-BY-STEP PROCESS
1️⃣ Sieve and Dry the Charcoal Dust
Remove stones and unburnt pieces using a sieve.
Make sure the charcoal dust is dry — spread it under the sun if it’s damp.

2️⃣ Prepare the Cassava Binder
Mix 2 cups (480ml) of cassava flour with 1 liter of clean water.
Stir until smooth, then boil while stirring until it thickens into a sticky paste (like pap).
Allow it to cool slightly.

3️⃣ Mix Charcoal Dust with Binder
Pour the charcoal dust into a basin, then add the cassava paste gradually.  Add small amounts of water as needed until the mixture holds together firmly when pressed in your hand — not too sticky, not too crumbly.

👉 Ideal ratio: 50–60 cups of charcoal dust to 1 cup of cassava flour binder (mixed with water into a smooth paste)
Test the mixture:
Take a handful and squeeze it tightly.
If it holds its shape and doesn’t fall apart, it’s ready.
If it crumbles, add a little more binder or water.
If it sticks to your hand, add a bit more charcoal dust.

4️⃣ Mold the Briquettes
Shape the mixture into balls or blocks by hand or with a mold.
Press tightly so there are no air pockets.
Keep them uniform for even drying and burning.

5️⃣ Dry the Briquettes
Spread under the sun for 2–3 days until completely dry. Wet briquettes smoke and break easily, so dry them well.
You can also use an oven, solar dryer, or charcoal kiln for faster drying.

6️⃣ Use or Package
Once dry, your briquettes are ready!

They burn longer, produce less smoke, and can be used for:
🔥 Cooking
🔥 Barbecue
🔥 Industrial boilers

💡 EXTRA TIPS
💠 Add a bit of sawdust or rice husk for lighter, faster-burning briquettes.
💠 Mix in a little clay for harder briquettes (industrial use).
💠 Always store in a dry place to prevent moisture damage.

💼 TURN IT INTO A BUSINESS!
🌍 Why It’s a Smart Business
✔️ Burns longer and cleaner than regular charcoal.
✔️ Demand is rising for smokeless, eco-friendly fuel.
✔️ Materials are cheap or free.
✔️ You can start from your backyard.

🪵 STEP 1 — Gather Materials
Main: Charcoal dust + cassava flour.
Optional: Sawdust, rice husk, clay.

⚙️ STEP 2 — Set Up Workspace
A small shed or backyard is enough.
You’ll need:
– Mixing basin or drum
– Manual briquette mold
– Drying area (sun or solar)

🧱 STEP 3 — Produce & Store
Mix → Mold → Dry → Pack.
Manual setups can produce 50–100 kg/day.

💰 STEP 4 — Branding & Packaging
Package neatly in 5kg, 10kg, or 25kg nylon or paper bags.

Label example:
EcoBriq – Long-Burning, Smokeless Charcoal Briquettes 🔥
100% Recycled Charcoal Waste. Safe for Home & BBQ.
Add your phone number or logo.
You can print stickers cheaply at a printing press.

🛒 STEP 5 — Where to Sell
🏠 Homes & local markets
🍗 Restaurants & BBQ joints
🛍️ Supermarkets & eco shops
🌐 Online (Facebook, WhatsApp, Jiji.ng)
📚 Schools or NGOs (training projects)
💬 FarmersJoint.com 😉
🔥 Add a simple dryer or mold machine and scale up fast!

🌱 STEP 7 — GROW & DIVERSIFY
💠 Buy small briquette machines (semi-automatic).
💠 Supply NGOs or green-energy programs.
💠 Export smokeless briquettes abroad.
💠 Train others and charge a fee.

🙏 FINAL NOTE
Don’t wait for perfect conditions — start small with what you have.
Even if it’s just 10 kg a day, stay consistent.
Waste-to-wealth is real 💚 — and Africa needs more people turning waste into opportunity!]]> Here’s a simple, low-cost method to make solid charcoal briquettes using cassava flour as a natural binder. 💪🏾

  1757601213818.jpg (Size: 556.36 KB / Downloads: 3)

This is one of the easiest waste-to-wealth ideas anyone can start from home or a small farm.

🧺 MATERIALS YOU NEED
✅ Charcoal dust/powder – from burnt wood or broken charcoal pieces (get it  cheap from charcoal sellers).
✅ Cassava starch/flour – works as a natural binder.
✅ Water – to mix.
✅ Mixing container – big bowl or basin.
✅ Sieve – optional, to remove stones.
✅ Mold – can be PVC pipe, metal, or wooden mold.
✅ Drying area – under the sun or a simple drying rack.

  1757601223537.jpg (Size: 643.31 KB / Downloads: 3)

⚙️ STEP-BY-STEP PROCESS
1️⃣ Sieve and Dry the Charcoal Dust
Remove stones and unburnt pieces using a sieve.
Make sure the charcoal dust is dry — spread it under the sun if it’s damp.

2️⃣ Prepare the Cassava Binder
Mix 2 cups (480ml) of cassava flour with 1 liter of clean water.
Stir until smooth, then boil while stirring until it thickens into a sticky paste (like pap).
Allow it to cool slightly.

3️⃣ Mix Charcoal Dust with Binder
Pour the charcoal dust into a basin, then add the cassava paste gradually.  Add small amounts of water as needed until the mixture holds together firmly when pressed in your hand — not too sticky, not too crumbly.

👉 Ideal ratio: 50–60 cups of charcoal dust to 1 cup of cassava flour binder (mixed with water into a smooth paste)
Test the mixture:
Take a handful and squeeze it tightly.
If it holds its shape and doesn’t fall apart, it’s ready.
If it crumbles, add a little more binder or water.
If it sticks to your hand, add a bit more charcoal dust.

4️⃣ Mold the Briquettes
Shape the mixture into balls or blocks by hand or with a mold.
Press tightly so there are no air pockets.
Keep them uniform for even drying and burning.

5️⃣ Dry the Briquettes
Spread under the sun for 2–3 days until completely dry. Wet briquettes smoke and break easily, so dry them well.
You can also use an oven, solar dryer, or charcoal kiln for faster drying.

6️⃣ Use or Package
Once dry, your briquettes are ready!

They burn longer, produce less smoke, and can be used for:
🔥 Cooking
🔥 Barbecue
🔥 Industrial boilers

💡 EXTRA TIPS
💠 Add a bit of sawdust or rice husk for lighter, faster-burning briquettes.
💠 Mix in a little clay for harder briquettes (industrial use).
💠 Always store in a dry place to prevent moisture damage.

💼 TURN IT INTO A BUSINESS!
🌍 Why It’s a Smart Business
✔️ Burns longer and cleaner than regular charcoal.
✔️ Demand is rising for smokeless, eco-friendly fuel.
✔️ Materials are cheap or free.
✔️ You can start from your backyard.

🪵 STEP 1 — Gather Materials
Main: Charcoal dust + cassava flour.
Optional: Sawdust, rice husk, clay.

⚙️ STEP 2 — Set Up Workspace
A small shed or backyard is enough.
You’ll need:
– Mixing basin or drum
– Manual briquette mold
– Drying area (sun or solar)

🧱 STEP 3 — Produce & Store
Mix → Mold → Dry → Pack.
Manual setups can produce 50–100 kg/day.

💰 STEP 4 — Branding & Packaging
Package neatly in 5kg, 10kg, or 25kg nylon or paper bags.

Label example:
EcoBriq – Long-Burning, Smokeless Charcoal Briquettes 🔥
100% Recycled Charcoal Waste. Safe for Home & BBQ.
Add your phone number or logo.
You can print stickers cheaply at a printing press.

🛒 STEP 5 — Where to Sell
🏠 Homes & local markets
🍗 Restaurants & BBQ joints
🛍️ Supermarkets & eco shops
🌐 Online (Facebook, WhatsApp, Jiji.ng)
📚 Schools or NGOs (training projects)
💬 FarmersJoint.com 😉
🔥 Add a simple dryer or mold machine and scale up fast!

🌱 STEP 7 — GROW & DIVERSIFY
💠 Buy small briquette machines (semi-automatic).
💠 Supply NGOs or green-energy programs.
💠 Export smokeless briquettes abroad.
💠 Train others and charge a fee.

🙏 FINAL NOTE
Don’t wait for perfect conditions — start small with what you have.
Even if it’s just 10 kg a day, stay consistent.
Waste-to-wealth is real 💚 — and Africa needs more people turning waste into opportunity!]]> http://farmersjoint.com/thread-31273.html Fri, 17 Oct 2025 21:36:03 +0000 EcoFarm]]> http://farmersjoint.com/thread-31273.html 2. Convert banana peels into organic fertilizer for backyard gardens. 
3. Use groundnut shells, corn cob, coconut husk etc to make briquettes for cooking fuel. Read http://farmersjoint.com/thread-31280.html
4. Dry and crush eggshells to sell as calcium supplements for poultry. 
5. Transform coconut husks into scrub pads or craft items. 

6. Use plantain peels to make soap or skincare products. 
7. Convert poultry droppings into packaged manure for urban farmers. 
8. Make compost from vegetable waste and sell to garden owners. 
9. Use rice husks to produce ceiling boards or insulation materials. Read http://farmersjoint.com/thread-31281.html
10. Turn palm kernel shells into activated charcoal for water purification. 

11. Use tomato waste to make natural dye for fabrics.   
12. Use sugarcane bagasse to make paper or packaging. 
13. Turn manure into biogas for cooking and lighting. Read https://www.google.com/search?q=site%3Af...m%20biogas
14. Use cocoa pods to make soap or body scrubs. 
15. Convert onion skins into natural food coloring. 
16. Make mushroom substrate (used to grow grow mushrooms) from agro waste like sawdust and corn stalks. 

17. Use citrus peels to make essential oils or cleaning agents. 

Start small, think big. Waste isn’t waste until you waste it 💚]]> 2. Convert banana peels into organic fertilizer for backyard gardens. 
3. Use groundnut shells, corn cob, coconut husk etc to make briquettes for cooking fuel. Read http://farmersjoint.com/thread-31280.html
4. Dry and crush eggshells to sell as calcium supplements for poultry. 
5. Transform coconut husks into scrub pads or craft items. 

6. Use plantain peels to make soap or skincare products. 
7. Convert poultry droppings into packaged manure for urban farmers. 
8. Make compost from vegetable waste and sell to garden owners. 
9. Use rice husks to produce ceiling boards or insulation materials. Read http://farmersjoint.com/thread-31281.html
10. Turn palm kernel shells into activated charcoal for water purification. 

11. Use tomato waste to make natural dye for fabrics.   
12. Use sugarcane bagasse to make paper or packaging. 
13. Turn manure into biogas for cooking and lighting. Read https://www.google.com/search?q=site%3Af...m%20biogas
14. Use cocoa pods to make soap or body scrubs. 
15. Convert onion skins into natural food coloring. 
16. Make mushroom substrate (used to grow grow mushrooms) from agro waste like sawdust and corn stalks. 

17. Use citrus peels to make essential oils or cleaning agents. 

Start small, think big. Waste isn’t waste until you waste it 💚]]> http://farmersjoint.com/thread-31226.html Wed, 24 Sep 2025 14:54:04 +0000 FarmLady]]> http://farmersjoint.com/thread-31226.html
Off course there are so many men and women who don't own a common pot yet they are milling palm oil steadily.

  1758725448937.jpg (Size: 422.39 KB / Downloads: 1)
Provided you are in a location where people own Oil Mills.
And you know how to mill oil or can pay people who knows how to.

Get your palm fruits,
Take them to the mill,
Pay for usage of facility.
Mill your oil and that's it.

Your palm oil is ready.

The only disadvantage of this is you get to pay everything you need to use the mill. And you may not have access to use it at will at the time of the day when you wish. You must follow the owners rules.

But, it's a fair play
Atleast renting a play to achieve your project.

So,
You have no excuse not to find something doing.

Mill or No Mill, Oil Must be Milled.

https://www.facebook.com/100001598614373...STSrhyAxl/]]>
Off course there are so many men and women who don't own a common pot yet they are milling palm oil steadily.

  1758725448937.jpg (Size: 422.39 KB / Downloads: 1)
Provided you are in a location where people own Oil Mills.
And you know how to mill oil or can pay people who knows how to.

Get your palm fruits,
Take them to the mill,
Pay for usage of facility.
Mill your oil and that's it.

Your palm oil is ready.

The only disadvantage of this is you get to pay everything you need to use the mill. And you may not have access to use it at will at the time of the day when you wish. You must follow the owners rules.

But, it's a fair play
Atleast renting a play to achieve your project.

So,
You have no excuse not to find something doing.

Mill or No Mill, Oil Must be Milled.

https://www.facebook.com/100001598614373...STSrhyAxl/]]> http://farmersjoint.com/thread-31183.html Tue, 26 Aug 2025 07:37:09 +0000 Henlus]]> http://farmersjoint.com/thread-31183.html
But here’s the big question: Why should Africa export raw ginger and then re-import finished products—when young Africans can build, package, and export directly to the world?


  1752953125425.jpg (Size: 189.47 KB / Downloads: 3)
Answer: We shouldn’t.

The future belongs to export-ready, youth-led ginger brands—ventures powered by smart graduates who understand both the African supply chain and the global consumer.
This is your opportunity to turn African ginger into branded products sold in New York, London, Berlin, Nairobi, or Toronto.

Why the Global Market is Hungry for African Ginger
The world is demanding more ginger than ever, fueled by:
a. Post-COVID health and wellness awareness
b. Rising interest in immunity-boosting foods
c. Growth in herbal supplements and natural skincare
d. Diaspora communities seeking authentic African products

The global ginger market is already worth over $6 billion and is projected to cross $8 billion by 2027. Nigeria, Ethiopia, and Ghana produce some of the most potent, aromatic, and medicinal-grade ginger on the planet.

But here’s the truth: the future isn’t raw ginger. It’s branded, export-certified ginger products.
That’s where young African entrepreneurs come in.
What Makes a Ginger Brand Export-Ready?
To compete globally, youth-led businesses must:
1. Source premium ginger from reliable farms.

2. Process under clean, standardized, and hygienic conditions

3. Package professionally with airtight, export-quality labeling

4. Secure certifications: NAFDAC, FDA, SON, ISO, etc.

5. Build an e-commerce website with international payments (Stripe, Paystack, Flutterwave)

6. Partner with global logistics firms (DHL, UPS, GIG, Sendbox)

7. Prepare export paperwork: invoices, phytosanitary certificates, bill of lading

8. List products on Amazon, eBay, Alibaba, Etsy, Afrimart

9. Collaborate with diaspora influencers and wellness brands

10. Showcase at international trade expos and connect with distributors

With these steps, a team in Jos or Kumasi can put ginger tea bags on supermarket shelves in Toronto or Los Angeles.

The Earnings Potential
Example scenario:
1. Launch a ginger tea brand

2. Sell 2,000 packs monthly at ₦2,500 each (~$1.67)

3. Revenue = ₦5 million/month (~$3,350)

4. Net profit (after costs) = ₦2.5 million (~$1,675)

With a 10-person team, each member earns ₦250,000 (~$167) monthly

For investors:
a. Back one export-ready team with ₦2 million
b. Earn ₦400,000 ($270) profit monthly
c. Annual passive income = over ₦4.8 million ($3,200)
d. Plus—you hold equity in a growing global brand

12 Reasons to Go Export-Ready with Ginger
Global demand is rising every year

African ginger is already world-class

Diaspora Africans trust home-grown products

Branded ginger sells 2x–5x more than raw exports

Governments provide export incentives

Youth ventures can tap grants and trade expos

Online stores allow 24/7 international reach

Export packaging improves shelf life and credibility

Brands build long-term equity, not just sales

Multi-currency income (dollars and euros)

Ginger is lightweight and cost-efficient to ship

Export-ready businesses attract foreign investors and trade partners1

Final Insight: Don’t Think Local. Think Global.
The world is buying ginger. The only question is: Will they buy it from you—or from someone else?
This is Africa’s chance to move from exporting raw produce to selling premium, finished, youth-led ginger brands to meet global demand.
https://www.facebook.com/100001309793999...l/?app=fbl

  1752953229452.jpg (Size: 211.31 KB / Downloads: 3) ]]>
But here’s the big question: Why should Africa export raw ginger and then re-import finished products—when young Africans can build, package, and export directly to the world?


  1752953125425.jpg (Size: 189.47 KB / Downloads: 3)
Answer: We shouldn’t.

The future belongs to export-ready, youth-led ginger brands—ventures powered by smart graduates who understand both the African supply chain and the global consumer.
This is your opportunity to turn African ginger into branded products sold in New York, London, Berlin, Nairobi, or Toronto.

Why the Global Market is Hungry for African Ginger
The world is demanding more ginger than ever, fueled by:
a. Post-COVID health and wellness awareness
b. Rising interest in immunity-boosting foods
c. Growth in herbal supplements and natural skincare
d. Diaspora communities seeking authentic African products

The global ginger market is already worth over $6 billion and is projected to cross $8 billion by 2027. Nigeria, Ethiopia, and Ghana produce some of the most potent, aromatic, and medicinal-grade ginger on the planet.

But here’s the truth: the future isn’t raw ginger. It’s branded, export-certified ginger products.
That’s where young African entrepreneurs come in.
What Makes a Ginger Brand Export-Ready?
To compete globally, youth-led businesses must:
1. Source premium ginger from reliable farms.

2. Process under clean, standardized, and hygienic conditions

3. Package professionally with airtight, export-quality labeling

4. Secure certifications: NAFDAC, FDA, SON, ISO, etc.

5. Build an e-commerce website with international payments (Stripe, Paystack, Flutterwave)

6. Partner with global logistics firms (DHL, UPS, GIG, Sendbox)

7. Prepare export paperwork: invoices, phytosanitary certificates, bill of lading

8. List products on Amazon, eBay, Alibaba, Etsy, Afrimart

9. Collaborate with diaspora influencers and wellness brands

10. Showcase at international trade expos and connect with distributors

With these steps, a team in Jos or Kumasi can put ginger tea bags on supermarket shelves in Toronto or Los Angeles.

The Earnings Potential
Example scenario:
1. Launch a ginger tea brand

2. Sell 2,000 packs monthly at ₦2,500 each (~$1.67)

3. Revenue = ₦5 million/month (~$3,350)

4. Net profit (after costs) = ₦2.5 million (~$1,675)

With a 10-person team, each member earns ₦250,000 (~$167) monthly

For investors:
a. Back one export-ready team with ₦2 million
b. Earn ₦400,000 ($270) profit monthly
c. Annual passive income = over ₦4.8 million ($3,200)
d. Plus—you hold equity in a growing global brand

12 Reasons to Go Export-Ready with Ginger
Global demand is rising every year

African ginger is already world-class

Diaspora Africans trust home-grown products

Branded ginger sells 2x–5x more than raw exports

Governments provide export incentives

Youth ventures can tap grants and trade expos

Online stores allow 24/7 international reach

Export packaging improves shelf life and credibility

Brands build long-term equity, not just sales

Multi-currency income (dollars and euros)

Ginger is lightweight and cost-efficient to ship

Export-ready businesses attract foreign investors and trade partners1

Final Insight: Don’t Think Local. Think Global.
The world is buying ginger. The only question is: Will they buy it from you—or from someone else?
This is Africa’s chance to move from exporting raw produce to selling premium, finished, youth-led ginger brands to meet global demand.
https://www.facebook.com/100001309793999...l/?app=fbl

  1752953229452.jpg (Size: 211.31 KB / Downloads: 3) ]]> http://farmersjoint.com/thread-31133.html Tue, 15 Jul 2025 16:00:02 +0000 ZeroWaste]]> http://farmersjoint.com/thread-31133.html
Ingredients
Kuli kuli
Peanut: 4 cups
Dry chilli and ginger to taste
Water 1/4 cups
Sugar and salt: 1 teaspn each.

Roast peanut and grind with ginger and chilli. Mix in water. Mix in sugar or salt. Mould and fry in its oil]]>
Ingredients
Kuli kuli
Peanut: 4 cups
Dry chilli and ginger to taste
Water 1/4 cups
Sugar and salt: 1 teaspn each.

Roast peanut and grind with ginger and chilli. Mix in water. Mix in sugar or salt. Mould and fry in its oil]]> http://farmersjoint.com/thread-31112.html Thu, 12 Jun 2025 23:08:19 +0000 Henlus]]> http://farmersjoint.com/thread-31112.html
  powered-pepper1.jpg (Size: 150.64 KB / Downloads: 2) ]]>
  powered-pepper1.jpg (Size: 150.64 KB / Downloads: 2) ]]> http://farmersjoint.com/thread-235.html Sat, 13 Jun 2015 02:07:15 +0000 FarmTech]]> http://farmersjoint.com/thread-235.html Some reservations against the use of cassava flour in bakery industry:

1. Impurities such as sand
2. Odor
3. (Unfounded) concerns regarding the possible presence of cyanogenic glucosides
4. Shortening of shelf life of the product (e.g. biscuit)
5. Gradual change of color (biscuits turning pale)
6. Fluctuating prices

Nigerians bakers and flour millers think that substituting 10% wheat with cassava flour is achievable, but beyond that level cassava would introduce odour and aftertaste, reduce shelf life from 7 to 4 days and badly change the baking characteristics. At 40% cassava in wheat flour, higher doses of bread improvers, especially protein and preservatives will be needed. This means that the price of bread will go up since one 40% cassava flour bread recipe calls for the use of 12 eggs per loaf. Small scale bakers will have to invest in spiral mixer since hand mixing will not be possible with cassava flour inclusion.

The table below shows the recommended maximum level of cassava flour that can substitute wheat flour for bakery products. This was recommended by Abass et al, 1997.



  cassava-flour-substitution.png (Size: 124.98 KB / Downloads: 1) ]]> Some reservations against the use of cassava flour in bakery industry:

1. Impurities such as sand
2. Odor
3. (Unfounded) concerns regarding the possible presence of cyanogenic glucosides
4. Shortening of shelf life of the product (e.g. biscuit)
5. Gradual change of color (biscuits turning pale)
6. Fluctuating prices

Nigerians bakers and flour millers think that substituting 10% wheat with cassava flour is achievable, but beyond that level cassava would introduce odour and aftertaste, reduce shelf life from 7 to 4 days and badly change the baking characteristics. At 40% cassava in wheat flour, higher doses of bread improvers, especially protein and preservatives will be needed. This means that the price of bread will go up since one 40% cassava flour bread recipe calls for the use of 12 eggs per loaf. Small scale bakers will have to invest in spiral mixer since hand mixing will not be possible with cassava flour inclusion.

The table below shows the recommended maximum level of cassava flour that can substitute wheat flour for bakery products. This was recommended by Abass et al, 1997.



  cassava-flour-substitution.png (Size: 124.98 KB / Downloads: 1) ]]> http://farmersjoint.com/thread-202.html Mon, 04 May 2015 08:40:30 +0000 srinivaskasulla]]> http://farmersjoint.com/thread-202.html EnergyBin is available in various sizes such as - EnergyBin 250, EnergyBin 500, EnergyBin 750, EnergyBin 1000, EnergyBin 1500 & EnergyBin 2000.
EnergyBin biogas plants can be installed for treating biodegradable waste and converting it to BIOGAS which can further be used directly for Thermal Application or Electricity generation.
EnergyBin 250 Pics - Attached
EnergyBin 500 Pics - Attached
EnergyBin 750 Pics - Attached

For more details visit - www.xeonwm.com or
Email: info@xeonwm.com OR srinivaskasulla@xeonwm.com OR srinivaskasulla@gmail.com



  EnergyBin 250 (3).jpg (Size: 108.61 KB / Downloads: 8)

  EnergyBin 750 (4).jpg (Size: 110.92 KB / Downloads: 8) ]]> EnergyBin is available in various sizes such as - EnergyBin 250, EnergyBin 500, EnergyBin 750, EnergyBin 1000, EnergyBin 1500 & EnergyBin 2000.
EnergyBin biogas plants can be installed for treating biodegradable waste and converting it to BIOGAS which can further be used directly for Thermal Application or Electricity generation.
EnergyBin 250 Pics - Attached
EnergyBin 500 Pics - Attached
EnergyBin 750 Pics - Attached

For more details visit - www.xeonwm.com or
Email: info@xeonwm.com OR srinivaskasulla@xeonwm.com OR srinivaskasulla@gmail.com



  EnergyBin 250 (3).jpg (Size: 108.61 KB / Downloads: 8)

  EnergyBin 750 (4).jpg (Size: 110.92 KB / Downloads: 8) ]]>