Pay a visit to fresh fruit and vegetable markets and slaughter houses and you’ll see how much food get wasted daily. Unknown to many, these wastes can easily be converted to nutritious meal for pigs, poultry, goats, sheep, cows, rabbits, and fish by a process called lactic acid fermentation. All you need is a lactic acid bacteria, a source of fermentable carbohydrate and time. Don’t mind the complex names, you can easily get all of them.

Fruits, vegetables, fish and slaughter house wastes has very high water content and that makes them highly perishable. They can be treated in various ways but those ways can hardly compete with fermentation – they may be composted (time consuming), used in vermiculture (growing of earthworm) or biogas digesters (why use a valuable waste when you can use manure instead?) or fed directly to animals (they may contain pathogens and pesticides. There is
>>>>>> [Read more…] <<<<<<