Make we talk am as e be — Guinness World Records no dey pay shishi 😳. You fit break 10 records, sweat for weeks, buy ingredients till your account cry — but Kobo no go drop directly from them.
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Just imagine am 👇
👉 250 bags of rice,
👉 Gallons of oil,
👉 Cartons of chicken and beef,
👉 Crates of tomatoes, pepper, seasoning, onions,
👉 Goat meat for asun join body! 🍚🔥
All that wahala, sleepless nights, and money wey fly go sky — na fame you go carry come house.
But wait… that fame fit turn to endorsements, brand deals, sponsorships, and even global spotlight 🌍✨
💡 Lesson of the day:
No hustle dey waste. Sometimes the money no go show now-now, but the value of your name go later open doors wey money no fit open.
Keep building your name — soon, na money go dey find you. 💯🔥
Fame over money any day. She turned that recognition into something bigger: brand deals, endorsements, TV shows. Sometimes name first, money later.
She actually played it smart 🔥
Because if you think am well, that one “record” gave her life-long visibility. Every brand now knows the name Hilda Baci. Na better investment for her career.
People dey misunderstand Guinness work
Guinness no be charity or competition — it’s documentation. Dem no pay, but they give you global credibility. You go use am cash out later if you sabi brand yourself.
All that food she cooked alone is worth millions 😩
I can just picture it — 250 bags of rice, chicken, goat meat, pepper, tomatoes… chai! That kind of stress can make someone see double. Yet she still smiled for the camera like nothing was happening.
Some things aren’t about money, honestly.
It’s the recognition from Guinness that matters more. Because tomorrow, if she opens a cooking school, people will rush there just because of that record title. Value is greater than cash.
It’s about exposure, not a paycheck.
Think about it — you spend, but you gain a massive audience. A Guinness Record opens doors to a whole new level of visibility. That’s priceless. Hilda used it well.
If you’re doing it for Guinness money, forget it 😅
I remember one man who ate pepper just to break a record — he later fainted 😂. Guinness won’t pay your hospital bills o. If you’re going for a record, make sure passion drives you, not your pocket.
That’s why I respect her hustle.
She didn’t just do it for attention — she built a brand. Now she’s cooking on global stages, signing ambassador deals, and her restaurant is booming. That’s how you turn struggle into success.
People only see the glamour, not the pain 😔
Standing for days, cooking for crowds, handling pressure, sleepless nights… all for a free Guinness plaque. But in that pain, destiny was forming.
Guinness Record is a brand-building tool.
If you’re a content creator or business owner, use it as leverage. Imagine having “World Record Holder” on your profile — instant credibility!
What she gained was social capital 🏆
Forget the bank alert — that kind of name alone has power. She can use it to open any door. Fame can buy what money can’t touch.