FarmersJoint.com

With maize prices crashing across Nigeria, farmers are finding new ways to survive. Instead of waiting to sell dry grains at a loss, they now sell fresh maize directly to roadside vendors who roast or boil it for consumers.
The trend has turned into a lifeline. Farmers avoid the extra costs of threshing, bagging, and transport—while tapping into a growing market.

“Selling fresh maize is saving us,” says Kano farmer Aminu Bello. “Grain is below N50,000 per 100kg, yet fertiliser is N70,000. Fresh maize gives us hope.”

Roasted maize, once mostly women’s trade, is now dominated by young men and even students. Some, like Gregory Yerima, use it to pay school fees.

Experts say the shift shows how farmers are adapting to high input costs and weak consumer spending. For now, roasted maize is not just a snack—it’s keeping farmers afloat.

I noticed that roadside maize sellers are increasing everywhere. Sometimes you see 5–6 spots in one street.

I think government should step in with grain storage and price stabilization policies.

But how sustainable is this? Can fresh maize sales really absorb the whole harvest?

For livestock farmers, the low price of dry maize is good news.

We should not only rely on roasted maize market; processing into flour, pap, feed etc is another option.

The danger is when everyone rushes into the same idea. Fresh maize price may also crash. If input costs remain high, Nigeria will face a food security crisis. Fresh maize is just a temporary fix.

Thanks for your contributions. Yes it's a temporary fix