07-31-2019, 10:11 PM
Blood from slaughter houses are very high in protein, though the amino acid profile is not balanced.
Blood cannot store for long before it starts smelling. So to make it store for 1 week, mix it with 0.7% sulphuric acid (H2SO4). Equivalent amount of other acids can also be used.
Blood cannot store for long before it starts smelling. So to make it store for 1 week, mix it with 0.7% sulphuric acid (H2SO4). Equivalent amount of other acids can also be used.